There are lots of wild foods that are fun to eat simply because you find them out in the woods. Truth be told, most are really not that tasty compared to our cultivated foods and taste-charged modern foods. Ramps, or spring onions, are the exception. Sort of a cross between smoky garlic and a scallion, ramps are yummy. The best news is that they grow in the maple woodlands above Lake Superior. Like many plants in the maple forest, ramps leaf out, flower and go to seed before the dense canopy of sugar maple leaves develop. By mid summer, ramps are hard to find. Graham, my three year old, and I went on a hike recently in search of ramps. They are not an uncommon plant, but they are patchy and you have to know where to look.
Sometimes, if the wind is calm, you can smell the plants before you see them. We found a sunny patch a mile or so in on the Superior Hiking Trail.
Predictably with a there year old, there was much debate about who could use the trowel, and I fended off about a thousand "why" questions. "Daddy, why are they called ojions?" On the way out, Graham claimed his three year old right to ride the backpack and soon his snoring was close by my neck. I was grinning ear to ear - glad to be out in the springtime Northwoods, with my boy, and a bag full of ramps trailing their oniony perfume.
John Oberholtzer